The Château Laguiole "Tradition" Champagne Sword is the traditional way to open a Champagne Bottle for a celebration!
Château Laguiole "Tradition" Champagne Sword is hand-crafted in the workshops of a highly respected French corkscrew and knife manufacturer, S.C.I.P., in business since 1850. They have solid Brass or Stainless Steel Bolster (frames), 440 Grade Stainless Blades with genuine natural materials. The beautifully carved bee on every Château Laguiole sword represents its authenticity.
The cutting down: a technic
To cut down a bottle of champagne is a exercise without any risk.
It is enough for you to follow some elementary rules stated below :
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1. Remove the muselet delicately stopper and strip the collar of the bottle.
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2. Locate the neck length of the bottle (vertical mark obtained during the manufacture of the bottle during the assembly of the two parts) as well as the pad close to the flange: it is with the intersection that you will have to strike while following the stages hereafter.
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3. Well firmly hold the bottle, the stopper upwards
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4. Flat pose the end of the sabre on the neck, the back of the blade towards the stopper.
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5. Make slip the sabre along the neck of a full movement. The pressure of the bottle being of 6 kilos, it is useless to force, it is simply enough to accompany the stopper and its flange in their take-off.
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